November Classic of the Month: The Cook's Oracle

In spirit of the holidays and in preparation of holiday meals, Cosimo is thrilled to present The Cook's Oracle by William Kitchiner as it's November classic of the month. 

This newly released edition of The Cook's Oracle is an exact replica of Dr. Kitchiner's original book first published in 1829. A bestseller in its day, Kitchiner's fundamentals of 19th-century cookery cover every essential meal and topping to any feast, from meat & fish to puddings & pies, including many of his favorite recipes. Interestingly enough, he toured with a moveable taste cabinet -- a folding cupboard stocked with his unique mustards and sauces. And, unlike most food writers of the era, he whipped up the recipes himself, carried out the dreaded after-dinner clean up, and did all his own housework. A marvelous culinary artifact of 19th-century cookery, this book is certain to delight both social historians and food-lovers alike. 

About the Author:

William Kitchiner M.D. was an optician, inventor of telescopes, amateur musician and exceptional cook. His name was a household word during the 19th century, and his Cook's Oracle was a bestseller in England and America. 

The Cook's Oracle is available in Paperback  on Amazon and Barnes & Noble.

December Book of the Month: The Joy of Ritual

In spirit of the the holiday season, Cosimo is thrilled to offer The Joy of Ritual by Barbara Biziou as our December Book of the Month. 

Rituals are fundamental elements to this time of year, and help to bring substance, meaning, and cheer to our lives. Rituals can enhance daily routines, enrich milestones, and guide us through difficult transitions. They help to release fear, bring deeper meaning to a family or community gathering, and bring greater enjoyment to an an important event. 

In this wonderful book, Barbara Biziou, one of America's foremost ritual experts, teaches us how to restore ritual to its rightful place---as food for the soul---through practical, easy-to-use recipes that are inspiring and enjoyable.


To see Barbara Biziou in action, see the below clip on modern holiday rituals:

 And another clip with a preview on Vision 2015, a workshop on how to start the New Year:
 

 

About the Author
Barbara Biziou is an interfaith minister, motivational speaker, and a life-strategy coach. She is the author of The Joy of Ritual & The Joy of Family Rituals, as well as a Huffington Post blogger, executive consultant, dynamic public speaker, and national TV personality. Biziou has a deep commitment to integrating practical spirituality into people's lives, both personally and professionally. She is a frequent guest on radio and television and has appeared in the New York Times, Body and Soul, Harper's Bazaar and Parent's Magazine.

Cosimo offers this title in paperback at leading online bookstores including Barnes & Noble and Amazon, and also as an eBook for Kindle, Nook, and Kobo.

Classic of the Month: Old Time Recipes for Home Made Wines, Cordials and Liqueurs...

Gone are the days of bathtub gin, replaced instead by the recent craze of homebrewing your own beer. Indeed, the homebrewing trend has become particularly popular in recent years, leading to the sale of high-tech brewing gadgetry and even deluxe "Home Brew Kits" for sale online and at major retailers. It's easier than ever to brew beer in your own home. Of course, people have always concocted their own alcoholic beverages, whether they prefer red wine or a hoppy beer at the end of the day.

With a little research you'll find that you can brew not just your own beer, but also your own wines, brandies, ciders, and liqueurs, and that this wide range of tasty beverages can be produced from the simplest and most common of ingredients, from roses and raspberries, to tomatoes and even daisies. In 1909, Helen Wright published a collection of recipes for just such an array of delicious beverages. Having visited friends in New England, she found herself enjoying an "acquaintance with many varieties of home-made wines, over whose wealth of color and delicacy of flavor [her] eyes and palate longed to linger." 

The result of her travels and visits with "ladies of the Great Houses" led to a collection of recipes she published under the title Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs. This collection of recipes is as extensive as its title, including recipes for apple and blackberry wines, as well as American Champagne, root beer, sundry cordials and liqueurs, and three varieties of a beverage intriguingly titled "Cherry Bounce."

This wonderful collection of recipes serves as both a charming historical document (featuring a delightful introduction by Wright) and a practicable recipe book for the homebrewer. While some of the ingredients may be harder to come by in this decade (elephant's milk in particular, may be a hard find!), most of the recipes feature ingredients still accessible today at both the grocery store and even your own garden. The cider recipes (there are nine!) would make a delectable addition to your upcoming Thanksgiving feast or any brisk fall day.

Old Time Recipes for Home Made Wines, Cordials and Liqueurs... is available in paperback and as a Google eBook.